Pizza Quesadilla Recipe


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This is super easy and fast way to feed your kids a nutritious meal.

You can make these as a quesadilla or you can even make your own personal thin crust pizza.

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First, you’ll need all of your ingredients. We just chose to do only mozzarella cheese but you can do any pizza topping you like. You’ll also need tortillas and tomato sauce.

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We chose to use sprouted wheat tortillas. Read about why sprouted grains are good for you here.

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We also used cheese from grass fed cows that we ordered from our co-op, Frankferd Farms.

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And for the tomato sauce, we used Muir Glen tomato sauce. Not only is it delicious, but it’s actually on the more reasonable end of the price range.

DSC_7011 DSC_6993Shred or break apart your cheese and put it on your tortilla.

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You can put it on the whole tortilla like this. Or you can put it on half like the one below.

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Next, place another tortilla on top, or fold it in half.

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Then, bake them at 350 degrees for about 5-7 minutes on each side. Or until the cheese is melted.

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DSC_7004Don’t forget to flip them over and bake it on the other side for 5-7 minutes.

DSC_7006Cut and serve. Yum!

When they’re finished, serve with the tomato sauce (heated) for dipping.

DSC_7016This makes a great little lunch or quick supper. With more toppings, it could make a really yummy pizza too! Add a salad, soup, or fruit to make this a super yummy meal that your family will love. Enjoy!

Pizza Quesadilla Recipe

Makes 3 large Quesadillas

Ingredients

1 Pack (6) Sprouted Tortillas (we like Alvarado Street Bakery)

1 can of tomato sauce and any seasonings for it! (Italian seasoning…pizza seasoning…garlic…..)

Mozzeralla Cheese- We used about 8-10oz. But you can put on as much as you like!

Other pizza toppings: sausage, pepperoni, peppers, tomato, onion, mushroom…etc.

Method:

  1. Preheat oven to 350.
  2. Shred or break apart your cheese and put it on your tortilla.
  3. Next, place another tortilla on top, or fold it in half.
  4. Then, bake them at 350 degrees for about 5-7 minutes on each side or until the cheese is melted.
  5. Cut and serve.
  6. Serve with the tomato sauce (heated) for dipping.

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